Fertility and soils. If soils are well drained and moderately fertile, there should be no problems with most herbs. Soils may be improved best before planting. If needed, compost can be worked into the soil. Also, an organic mulch may be added after planting.
Perennial herbs can be propagated by cuttings or by division. Divide plants every three or four years in the early spring. Dig up the plants and cut into several sections. You can also cut four to six inch sections of the stem, and root these by placing the cuttings in moist sand in a shady area. In four to eight weeks roots should form on these cuttings. Herbs such as sage, winter savory and thyme can be propagated by cuttings. Chives, lovage and tarragon can be propagated by dividing the roots or crowns. Apple mint forms runners or stems that run along the ground so these can be easily propagated by covering a portion of the runner and allowing it to form roots.
As the garden grows. Care for the herb garden is similar to a vegetable or flower garden. Water as necessary during dry periods. Generally, about one inch of water is needed per week, if not supplied by natural rainfall. A mulch helps conserve soil moisture and reduces weed growth as well. Mints prefer moist soil so they require more frequent watering.
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