Basil leaves

Cooking With Herbs

Herbs are flavoring agents used for enriching or altering the flavor or odor of foods. Different herbs have different uses. Also different parts of the plant are used. It might be leaves, seeds, fruits, buds, barks, or roots.

Fruit And Spice Tea
Herbal Tea
Ginger And Lemon Tea

Breads and Jellies
Rosemary Tea Bread
Caraway Rye Bread
Onion Dill Bread
Oatmeal Bread
Onion-Herb Focaccia
Sesame Bread
Lemon Verbena Jelly

Dressings, Vinegars, Butters & Dips
Ethel's Herb Vinegar Making Procedure
Canlis Special Dressing
Homemade Herb Dressing
Chervil-Tarragon Salad Dressing
Chipotle Chili Vinaigrette
Garlic Oil
Hot-Chili Oil
Thyme And Garlic Olives
Multifloral Vinegar
Strawberry Vinegar
Strawberry Vinaigrette
Sweet Potato Butter
Olive Paste

Canlis Special Salad
Citrus Salad With Avocado
Brisket Salad
Tarragon Garlic White Bean Salad
Avocado Salad
Rice Salad
Garden Pasta Salad
Black Bean And Corn Salad
Fruit Salad
Wonderful Berry Salad
Marinated Tomato Platter

Chicken Vegetable Soup With Lime And Avocado
Corn And Green Chili Chowder
Corn And Roasted Pablano Soup

Southwestern Seasoning Mix
Emeril's Creole Seasoning
Bouquet Garni
Fine Herbs
Creole Seasoning Blend
Basil & Garlic Seasoning Blend
Vegetable Blend
Seafood Blend
Herb-Crusted Prime Rib Roast
Savory Steak Rub
Seasoned Salt
Make Your Own Curry Powder
Poultry Seasoning

Sliced Baked Potatoes
Vegetable Stir-Fry
French Green Beans
Microwave Baked Potatoes
Sun Dried Tomato & Basil Topping
Butternut Squash
Blackeyed Peas
Roasted Bell Peppers
Potato Pouches
Green Beans With Almonds And Basil

Savory Thyme & Pepper Beef Tip Roast
Delicious Beef Brisket
Beef Rib Eye Roast
Cabbage With Meat Sauce
Beef Mushroom Stew
Polish Sausage
Seared Brisket
Marinated Brisket
Herbed Pork Roast
Catfish With Parsley Sauce
Turkey Tenderloins
Eggplant Dressing

Berry Parfait
Poppy Seed Cake
Lemon Verbena Cake
Chocolate Mint Cake
Chocolate Mint Frosting
Chocolate Leaves
Anise Cookies

Other Resources:

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